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Cappellacci di Zucca Ferraresi – Pumpkin “Ravioli” from Ferrara
Finished cappellacci Ferrara? Said my girl friends when I had suggested it. We were looking for a place to meet up in Italy after one of our Italiaoutdoors Food and Wine bike tours in the Veneto....
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Cheese and Chive Ravioli with Red Pepper Tomato Sauce
Ravioli (a single one is called a raviolo) are a traditional type of Italian filled pasta. Our tours to Emilia Romagna bring us to the heart of Italy’s stuffed pastas, where we find tortellini,...
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Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol
During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto...
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Pansotti al Preboggion con Salsa di Noci
I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another...
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